Superlife Culture Club > Monthly Highlight > Roasted Canadian Duck with Parsnips and Apple
  • Who is Cooking
  • Charmaine Cheung

    Miss Charmaine Cheung, our Executive Chef of the superlife culture club at Times Square, Harbour City and New Town Plaza stores, is in charge of every cooking class held in the studios and creates innovative recipes by making use of all the best seasonal picks at city'super.
    Roasted Canadian Duck with Parsnips and Apple
    2012/08/07
    10:00 am - 12:00 pm
    superlife culture club @ city'super New Town Plaza store
    HK$595
    - Cauliflower and French Porcini Soup (Demo)
    - Butter US Scallop with Leek Sauce
    - Roasted Canadian Duck* with Parsnips and Apple
    Paired with Grasshopper Rock Pinot Noir 2009
    *1 Canadian Duck per person
  • Cooking Class
  • Customer serviceStore LocatorLoyalty ProgramCorporateContact UsPrivacyDisclaimer citysuper all right reserved.