Superlife Culture Club > Monthly Highlight > Deep-fried Calamari
  • Who is Cooking
    • Charmaine Cheung

    Miss Charmaine Cheung, our Executive Chef of the superlife culture club at Times Square, Harbour City and New Town Plaza stores, is in charge of every cooking class held in the studios and creates innovative recipes by making use of all the best seasonal picks at city'super.
    Deep-fried Calamari
    2012/08/18
    11:00 am - 1:00 pm
    superlife culture club @ city'super Times Square store    		 HK$595/pair
    - Fresh Fruit with Cold Cut Skewers
    - Deep-fried Calamari
    - Sesame and Ginger French Chicken Wings
    - Cream Chocolate and Fresh Pineapple with Ice Cream

    *A parent can attend the class with a kid aged 6 or above as a pair.
  • Cooking Class
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