Superlife Culture Club > Monthly Highlight > Royce’ Chocolate Fondue
  • Who is Cooking
  • Charmaine Cheung

    Miss Charmaine Cheung, our Executive Chef of the superlife culture club at Times Square, Harbour City and New Town Plaza stores, is in charge of every cooking class held in the studios and creates innovative recipes by making use of all the best seasonal picks at city'super.
    Royce’ Chocolate Fondue
    2012/08/30
    7:00 pm - 9:00 pm
    superlife culture club @ city'super Harbour City store
    HK$395
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    - Royce’ Chocolate Fondue

    Paired with Chateau Beaubois Expression Rouge 2009
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