Superlife Culture Club > Monthly Highlight > Pan-fried Foie Gras
  • Who is Cooking
  • Charmaine Cheung

    Miss Charmaine Cheung, our Executive Chef of the superlife culture club at Times Square, Harbour City and New Town Plaza stores, is in charge of every cooking class held in the studios and creates innovative recipes by making use of all the best seasonal picks at city'super.
    Pan-fried Foie Gras
    2010/02/25
    3:00 pm - 5:00 pm
    superlife culture club @ city'super Times Square store
    HK$450
    -Foie Gras Cappaccio
    -Pan-fried Foie Gras
    -Grilled Foie Gras
    -Foie Gras Terrine
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