 | Grocery |
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| Viva Italia! |
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| What is it about Italian food that makes it so great? Read on....... |
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| Vermicelli |
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| Medium sized long-cut dry pasta. |
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| Fusilli |
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| Spiral short-cut pasta. |
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| Rissoni |
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| A rice-shaped pasta, similar to orzo. |
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| Gnocchetti Sardi |
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| A boat shaped pasta. |
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| Stelline |
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| A star-shaped pasta, also known as stellette. |
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| Linguine |
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| A thick, flat shaped pasta. |
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| Mezzaluna |
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| Like the moon, stuffed pasta |
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| Farfalloni |
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| Large, butterfly-shaped pasta. |
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| Squid Ink Linguine |
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| Small sized, long-cut pasta. |
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| Cavatappi |
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| A corkscrew shape pasta. |
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| Spaghetti |
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| The most famous of all pastas. A long rod shape. |
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| Mezze Penne Rigate |
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| Medium, pen-shaped ridged, hollow pasta. |
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| Conchigliette Picocole |
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| Tiny pasta shells. |
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| Farfalline |
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| Small bow-tie shaped pasta. |
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| Penne Piccolerigate |
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| Small, grooved tube-shape. |
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| Tripoline |
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| Rippled ribbon edge on one side. |
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| Alfabeto |
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| Tiny letters of the alphabet. |
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| Egg & Spinach Tortellini |
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| Small stuffed shapes. |
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| Fedelini Tagliati |
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| Cut pasta with a round section. |
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| Bucatini |
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| Small and smooth, long-cut dry pierced pasta. |
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| Gnocci |
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| A dry whimsically shaped pasta. |
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| Ghiottole |
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| Mixed shaped pasta. A bit bigger than fusilli. |
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| Tortellini |
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| Small, fresh or dry, stuffed with meat. |
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| Zita |
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| A long, thick, hollow pasta. Also known as Ziti. |
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| Rotelle |
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| Wheel-shaped pasta |
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| Lasagna |
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| Big fat pasta sheet. |
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| Ravioli |
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| Fresh pasta, stuffed with vegetable, cheese or meat filling. |
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| Sedanini |
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| Short straight cut ribbed pasta. |
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