- Chill Lime & French Spring Chicken Salad
- Dutch Veal Culets with tomato Sauce
- Lemongrass & Japan Scallops Risottos
Price:
HK$395
Chef:
Name:
Kannis Yeung
Title:
Guest Chef
Description:
Kannis Yeung has over 10 years cooking experience,her recipes are innovative and up with the trend. She has written over 15 cook books, the best sellers are: Pasta, Herbs, Simple & Quick cook books.