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Braised Yamagata Pork in Chinese Style
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Roasted Beef with Rosemary, Garlic and Black Truffle Paste
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Braised and Roasted French Duck with Port
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Pan Fried Veal Chop with Cranberry Glaze
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French Cheese Fondue with Foie Gras Cutleys
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Braised Yamagata Pork in Chinese Style
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Roasted Beef with Rosemary, Garlic and Black Truffle Paste
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Braised and Roasted French Duck with Port
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Pan Fried Veal Chop with Cranberry Glaze
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French Cheese Fondue with Foie Gras Cutleys
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Stir Fried Canadian Scallops Turnip and Fish Soup
Stir Fried Canadian |
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Nutty Salad Nutty Salad
Smoked Scottish Salmon Terri |
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Pan Fried Scottish Lamb Chops with Mint Smoked Haddock and Salmon Roe Salad
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Artichoke and Figs Soup Artichoke and Figs Soup
Cous Cous Salad w |
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