Sakes can be served in different temperatures. Like Junmai shu and Hojyozo, they are ideal in serving as warm, which goes well with hot pot and Oden. Yet, it is not recommended to serve over 50° C as the flavor will be lost.
Kariho Yamahai Kanagari Junmai
A very dry sake made by traditional method, best serve at 40 ﾟ C
Chitosetsuru Hokkaido no Jizake Junmai
Comes from Hokkaido, Chitoseturu made her first debut in City Super with its rich rice aroma Junmai!
Tengumai Yamahai Junmai
Characterized by its complexity, wild acidity with bitterish after taste.
Dassai Atatamezake 50 Junmai Ginjyo
A very special ginjyo which can be served in warm at 40 ﾟC.
Chikurin Fukamari Junmai
Rich with rice flavour even the aroma. Dry with moderate sweetness in finish.
