Event & Promotion Product Highlights SFC Limited Event & Promotion Product Highlights Event & Promotion cookedDeli @ Times Square cookedDeli @ Harbour City cookedDeli @ apm SFB Limited Event & Promotion Product Highlights Personalized Wine SFA Limited Cooking Class @ Times Square Cooking Class @ Harbour City Cooking Class @ New Town Plaza All Videos Meat Fresh Fruit and Vegetable Dairy / Frozen Seafood Beverage Fruit & Vegetable Confectionery Dessert Seafood Grocery Meat Wine Delicatessen & Cheese

Wine Cellar > Product Highlights > Kariho Kariho 2008/10/13 Sake of The Month Kariho is the sister brand of Dewatsuru. As the sake is made from medium hard water, Kariho is characterized by dry in taste with lively and toasty flavour. Also, Kariho is still using the traditional machine (the only one in Japan!) for pressing sake, retaining the original taste and style. Kariho Yamahai Kanagari Junmai "Kan" means served in warm in Japanese. The sake is brewed by traditional "Yamahai brewing method", complex in taste and is very suitable at serving around 40°C. Kariho Koun Daiginjyo Dry, silky, aromatic and full-bodied premium daiginjyo. Kariho Rokushu Ginjyo Very smooth taste with a fruity aroma. This sake goes well with light flavoured dish. Food Knowledge Delicatessen & Cheese Cheese Basics As you can tell from the cheese assortment... Champagne Chronicle Wine Label 101 Salad days Sake Tasting Category The Sweet Stuff

Customer serviceStore LocatorLoyalty ProgramCorporateContact UsPrivacyDisclaimer citysuper all right reserved.