 |
 |
 |
 |
Cooking Demonstration Time:
5:30-6:30 pm & 7:00-8:00 pm
1. Monkfish Curry |
 |
|
 |
 |
2. Braised Australian Abalone in Sweet Bonito Broth |
 |
|
 |
 |
3. Chicken Soup with Apple Snow Fungus and Conch |
 |
|
 |
 |
4. Zuo Zong Tang Ji
5. Greffeuille "Allaiton" Lamb
(recipes are provided by Charmaine Cheung, the Executive Chef of city'super) |
 |
|
|
 |
|