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| Education corner |
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Slovenian Heritage
Unlike major European wine regions, Slovenia's wine production and quality was very low as they emphasis on bulk production with economy declined due to the turmoil of wars in 1940s.
In 1967, the government established testing practices for quality assurance for wines. Today the Slovenian wine
industry is more advanced and start gaining interest in the world's wine market. Don't overlook its potential!
One of the significant wineries, Movia Estate, with vineyards located on the border of Italian and Slovenia delimited zone, was establised two centuries ago and has endured and survived among years of war, famine and political division. Ales Kristancic is a French-Italian experienced winemaker who has produced many exceptional wines by using the most natural brewing
process without filtration.
Movia Turno 2006
Blend of Pinot Grigio, Bianco and Nero with the flavor of tropical fruit, apple, mineral palate and sweet finish.
Movia Lunar 2007
An unfiltered wine with gorgeous orange blossoms aroma. It is silky and seductive with white flowers on the palate and long finish.
Movia Merlot 2004
An impressive Merlot, Bordeaux style wine that makes remember the powerful Pomerol: Petrus. |
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Shochu Genshu
The original undiluted Shochu is called "Genshu". Similar to sake, this shochu is brewed without adding water to dilute its alcohol. Alcohol content of "Shochu Genshu" is more than 35%, it is more aromatic and richer in taste compared to the regular shochu with 25% alcohol.
In order to fully appreciate "Shochu Genshu" unique richness and flavor, it is suggested to serve straight for the first sip; thereafter, serving on rocks is recommended to savour its long lasting flavor. Compared to regular "Futan", "Futan Imo Shochu Genshu 36%" tends to be richer, more mellow with vivid sweet potatoes aroma. Alcohol content: 36%. |
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| Early Spring's Hot Picks |
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Impressive Western Australian Wine
The MadFish winery is located in the Wilyabrup, sub-region of Margaret River in Western Australia. It is one of the world's most vibrant and premium wine growing regions. Maritime climate and mild temperature provides the best environment for growing different grape varieties. The wines were again proven by James Halliday, the famous Australian wine critic, to be an "outstanding and exemplary winery regularly producing quality and typical wines". Most of the MadFish selections were rated 90 points or above!
MadFish Unoaked Chardonnay 2008
(James Halliday: 94 points)
Bright straw green, charged with stone fruit, melon and
citrus flavors.
MadFish Gold Turtle Chardonnay 2007
(James Halliday: 92 points)
Grapefruit and nectarine on the bouquet, slightly spicy and oaky on the palate.
MadFish Pinot Noir 2007
The palate exhibits forest characters and a firm yet
subtle of tannin. |
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New Umeshu
"Yatsushika Shuzo-no Umeshu" is brewed by using traditional method with 2 years of aging. Its mild character resembles Japanese homemade plum wine, very appealing, especially for ladies. |
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| Cellar Of The Month |
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The Guru of Burgundy
Bouchard Père et Fils, a quality wine merchant whose history dates back to 1731, own their fame to their predecessors who had the good fortune and foresight in
establishing a beautiful vineyard in Burgundy.
Domaine Bouchard Père et Fils Beaune Greves Vigne De L'Enfant Jesus 2006
(Wine Advocate: 91 points)
"Imagine roasted lamb seasoned with pungent herbs and accompanied by a tart compote of black fruits and you have the overall impression of this deeply rich cru with its persistent layering of flavors."
Domaine Bouchard Père et Fils Montrachet 2006, Grand Cru
(Wine Advocate: 96 points)
Montrachet is situated across the border between the two communes of Chassagne-Montrachet and Puligny-Montrachet. With a production of less than 5,000 bottles a year, this dry white wine is considered to be one of the world's greatest. |
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Nigorizake
Rough cloths are used by breweries for "Nigorizake" pressing, let rice lees remaining in the sake, thus causing its "cloudy" appearance. "Nigorizake" has two main types: more lees results in a richer and thicker tones whereas lesser lees results in more refreshing and lighter taste.
This spring, we've specially selected few "Nigorizake" for enjoyment. "Okunomatsu Tokubetsu Junmai Nigori" is very rich in rice fragrance; "Born Hatsuyuki Gohyakumangoku Junmai Ginjyo", fresh elegant and aromatic, it is recommended to serve on the rocks; "Eikun Honjyozo Nigori", light and fruity in aroma and flavor. In regard to storage, "Nigorizake" must be chilled since it is without pasteurization. |
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 | Delicatessen & Cheese |
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| Cheese Basics |
| As you can tell from the cheese assortment... |
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