Recipes > Seafood
Seafood

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Main Course
Seafood
Teriyaki Seabass and Eggplant
 
Main Course
Seafood
Marinated Yellow Tail
 
Main Course
Seafood
Pan-fried Bacon-wrapped Snapper
 
Main Course
Seafood
Buzen Oysters with Shio Koji and Citrus Sauce
 
Main Course
Seafood
Steamed Sea Bass with Chinese Salted Ham
 
Main Course
Seafood
Fresh Oysters with Champagne Jelly
 
Main Course
Seafood
French Monkfish with Tomatoes
 
Starter
Seafood
Norwegian Salmon Carpaccio with Beetroot and Black Truffle
 
Main Course
Seafood
Roasted Rice Pan Fry Tuna with Rocket and Pineapple Salad
 
Main Course
Seafood
Seafood Combo (Brown Crab, Prawns and Clams)
 
Main Course
Seafood
Mussels in Thai Style (Medium hot)
 
Main Course
Seafood
Chilean Seabass with Gouda Cheese
 
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