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| How to Cook | | | | 1. Season the beef generously with salt and pepper then sear it and set it aside. Searing means browning, doesn't matter if the middle is cooked or not, you will finish cooking it in the oven later. |
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| | | | 2. For horseradish crust, mix everything together and cover the side of the beef after searing. |
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| | | | 3. Roast it under 220°C for 9 minutes. |
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Horseradish Crusted US Beef Tenderloin |
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| | Ingredients: (serving size: 2) | • US beef tenderloin 350g
Horseradish Crust:
• Horseradish sauce 2 tablespoons, creamy and grated
• Parsley 1 sprig, finely chopped
• Freshly ground black pepper 1 tablespoon
• Maple syrup 1 tablespoon
• Sea salt to taste
• Garlic 2 cloves, finely diced | | | Suggested Shopping List : | -US Beef Tenderloin (USA)
Item no.:601005185
-Colman's Horseradish Sauce (UK)
Item no.:300114045
-Shady Maple Farms Pure Maple Syrup (UK)
Item no.:015400141 | | Wine Pairing
Yashio Take Junmai Daiginjyo 720ml | | Item no.:300291949 |
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