Canadian Fair
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Canadian Fair
26 (Mon) Sep – 10 (Mon) Oct 2022
@ Harbour City, Times Square, ifc mall & New Town Plaza stores
Canada is the second largest country in the world, so it’s no surprise that it’s rich in natural resources and produces an array of fresh seafood and delicious produce. Canada’s multicultural background has also created a cuisine that fuses and transforms various influences into irresistible dishes. This Canadian Fair, city’super brings you more than 200 Canadian products, allowing you to taste the beauty of nature.
Top-quality Canadian Wild Lobster
Bouncy, sweet and packed with umami, lobster is the favourite seafood of many. Canada is the world’s largest lobster exporting country, and is known for the North Atlantic lobsters that live in its cold waters. They have a fine, smooth flesh with a wonderfully fresh taste. Head on over to city’super and take home top-quality Canadian wild lobsters, so you can create an umami-filled feast at home.
Star Ingredient:Gidney Fisheries Canadian 2 Frozen Wild Half Split Lobsters
Wild-caught Atlantic lobster from Southwestern Nova Scotia in Canada, with meaty, succulent flesh. Uses high pressure processing (HPP), the most humane way to process live lobster, according to PETA and the WWF. MSC-certified as sustainable seafood. No food additives or preservatives are needed to preserve its freshness. Looking for a star ingredient that will steal the show? Whole Canadian live lobsters – which have also received MSC certification – are also available.
Lobster Roll Bites Set
| Ingredients | Quantity |
| Soft white bread | 12 slices |
| Butter, melted | 3 tbsp |
| Cooked lobster meat | 140gpc |
| Mayonnaise | 3 tbsp |
| Spring onion, minced | 1 pc |
| Lemon juice | 2 tsp |
| Salt and pepper | A pinch |
Steps
1. Using a rolling pin, roll each bread slice firmly to flatten. Lightly brush both sides of each slice with butter. Cut the slices into quarters and press one square into each well of a mini muffin tin.
2. Bake in oven at 180℃ for 12 minutes or until golden. Allow to cool in the pan on a rack.
3. In a bowl, mix together the lobster, mayonnaise, celery, lemon juice, salt and pepper. Add a pinch of spring onions.
4. Add the ingredients from step 3 to the toast cups. Sprinkle the remaining spring onions over each.
DIY Sushi Pizza
Have you ever thought about combining sushi with pizza? Guess what - this dish already exists. Hailing from the multicultural city of Toronto, it marries an exciting crunchy texture with umami flavours from seafood for a pleasant surprise. Try your hand at making this dish at home.
Canadian Sea Urchin
Only undamaged, colourful sea urchins that adhere to sustainable fishing quotas are selected. The company gives back by supporting local First Nations communities and programmes.
Canadian Surf Clam Sashimi
100% natural and wild-caught without chemicals and additives. Sustainably harvested and certified by the Marine Stewardship Council (MSC).
Sushi Pizza
| Ingredients | Quantity |
| Cooked Japanese rice | 1 cup |
| Rice vinegar | 1 tbsp |
| Sugar | ½ tbsp |
| Egg | 1 pc |
| All-purpose flour | ⅓ cup |
| Panko | ½ cup |
| Canadian sea urchin | 1 serving |
| Canadian surf clam sashimi | 1 serving |
| Mayonnaise | 2 tbsp |
| Sriracha | 2 tsp |
Steps
1. Cook sushi rice and allow to cool. Mix in the sugar and rice vinegar.
2. Spread out the rice and cover with cling wrap. Place in the fridge and allow to harden.
3. Mix egg with a drop of water. Using the ingredients from step 2, cover in flour then dip into egg mixture and panko. Pan-fry until both sides are golden and crunchy.
4. Mix mayonnaise with sriracha. Spread over the pan-fried rice cracker and top with sea urchin and surf clam sashimi.
