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A Cake Lover’s Favourite: Snaffle’s Brand-new Cheese Cake 
You’ve had your fair share of cakes, but how about ones made with premium ingredients from all around the world?
 
Founded in 1998, Snaffle’s, a subsidiary of Pechemignon, is famous for using only the best ingredients for its cheesecakes. We’re talking about fresh eggs and premium cheese from Hokkaido for its original recipe, high-quality matcha from Kyoto, three types of Belgium chocolates and maple syrup. Other flavours include coconut and tiramisu. Don’t miss out!
 
 
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