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Japanese Old Style Seasoned Nori Seaweed
Japanese Old Style Seasoned Nori Seaweed
Hyogo Prefecture is the only prefecture facing Seto inland sea at South and Sea of Japan at North. This old style seasoned nori seaweed combines the gourmet of North and South, it is made from fish sauce extracted from seafood of Japan and first-harvested seaweed in Seto inland sea.

You can enjoy the taste of seafood after a bite of the seaweed. 

3 flavours are available: Shrimp, Rosy Seabass and Crab.
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