Chef Corner

Asahara Kaori
Asahara Kaori
Guest Chef of superlife culture club
Asahara Kaori is a licensed Japanese sweets instructor who has lived in Hong Kong for seven years. To promote cultural exchange, she has organised wagashi workshops aimed at non-Japanese people in English and simple Japanese in Tokyo and Hong Kong. 
 
 
 
Collaboration with:
Miele
Leicht
Marimekko
Bodum
Cuisinart
FIJI Water
Le Creuset
Victorinox
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