Cooking Class

Christmas Delights: Turkey Cooking Workshop
Christmas Delights: Turkey Cooking Workshop
Date: 2018/12/20
Time: 2:00pm - 4:00pm
Where: superlife culture club @ city’super Harbour City store
Contents: It is n’t really Christmas without turkey. If you’re keen to learn how to roast a juicy, tender turkey for Christmas, don't miss the series of turkey workshops at city'super.
Our Japanese head chef Manabu Oikawa will share techniques for marinating and roasting a turkey. Roll your sleeves up and prepare a surprise for your family with a tender, moist turkey to take home with you.
‧ Yuzu-flavoured Roasted Turkey (Hands-on Experience)
‧ Turkey Gravy Sauce and Cranberry Sauce (Demo)
‧ Christmas Stuffing: Chestnut and Raisin (Hands-on Experience)
Price: HK$880
Language: Cantonese / English
Remarks: #Cooked turkey to be picked up 3 hours after workshop is finished.
#The free birthday class for super e-gold members is not applicable to the above workshop.
#Photo for reference only.

#For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
Manabu Oikawa
Manabu Oikawa
Guest Chef of superlife culture club
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Collaboration with:
FIJI Water
Le Creuset
super e Member

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