Cooking Class

Christmas Delights: French Bresse Capon Festive Cuisine Tasting Workshop
Christmas Delights: French Bresse Capon Festive Cuisine Tasting Workshop
Date: 2018/12/21
Time: 7:30pm-9:30pm
Where: superlife culture club @ city’super Harbour City store
Contents: Bresse capons are a classic of  French cuisine, made all the more popular by their rarity. To be sold as a Bresse capon, chicken must be free from genetic modification and live outdoors in freedom  for at least 16 weeks. Only bred in a small area of France, they are  fed with milk to enhance their flavour.
To demonstrate that flavour, city’super’ head chef Mr. Manabu Oikawa has prepared a delicious Christmas feast featuring Brass capon, as well as a range of other Christmas dishes!

  • Parma Ham, Asparagus and Shrimp Salad (demo)
  • Potato, Carrot and Spinach Christmas Potage (hands-on experience)
  • Roasted Bresse Capon with Two Sauce  (demo)
  • Roast Crispy Potato (demo) 
  • Green Tea Fondant Chocolate Cake (demo) 
Wine pairings will be provided. 
Price: HK$480
Language: Cantonese / English
Remarks: #Photo for reference only.
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
Manabu Oikawa
Manabu Oikawa
Guest Chef of superlife culture club
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Collaboration with:
FIJI Water
Le Creuset
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