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Cooking Class

Chocolate Appreciation Workshop
Chocolate Appreciation Workshop
Date: 2019/02/24
Time: 2:30pm-4:30pm
Where: superlife culture club @ city’super Times Square store
Contents: Chocolate is the favourite of everyone with a sweet tooth, and its complex range of flavours make tasting it a fascinating experience. We're partnering with hushush ice cream . coffee, a small specialty coffee shop in Sai Kung, for a chocolate workshop in which the guest tutor will prepare handmade cocoa tea and single-origin chocolate ice cream, as well as sharing her knowledge of tasting and roasting cocoa with our guests. No sweet lover should miss this one.
About Guest Tutor Miss Kammie
Roaster & founder of small Sai Kung specialty coffee shop hushush ice cream . coffee, which sells handmade ice-cream & locally roasted coffee and cocoa. Kammie worked in a local specialty coffee shop as training manager for about nine years, and as a coffee roaster for over five years. She has been part of World Coffee Events and some international and local coffee competition judging panel since 2012.
Workshop Content:
  • Brewing Cocoa Tea
  • Single-origin Chocolate Ice Cream – demo
# The free birthday class for super e-gold members is not applicable to the above workshop.
Price: HK$380
Language: Cantonese
Remarks: # Photo for reference only.
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Collaboration with:
FIJI Water
Le Creuset
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