Cooking Class

Fish Cooking Class
Fish Cooking Class
Date: 2016/10/26
Time: 7:30pm - 9:30pm
Where: superlife culture club @ city’super Times Square store
Contents: • Your Choice of Fresh Catch with Saffron Rice
• Organic Salmon Steak (200g) with Quinoa, Baby
Spinach and Mushrooms
Paired with Ca Del Bosco Rose Prestige DOCG NV
*Approximate General Products Value HK$450. 
Price: HK$495
Language: Cantonese/ English
Remarks: #Photo for reference only. 
Charmaine Cheung
Charmaine Cheung
Executive chef of superlife culture club
 
 
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Collaboration with:
Miele
Leicht
Marimekko
Bodum
Cuisinart
FIJI Water
Le Creuset
Victorinox
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