New Year Sticky Rice Cake with Ginger and Dark Sugar
New Year Sticky Rice Cake with Ginger and Dark Sugar

1. Melt dark sugar in boiling water, strain and add vegetable oil and ginger sauce.

2. Sift glutinous rice flour and wheat starch, stir into sugar mixture and mix well.

3. Grease the cake mold or container with oil, pour in the cake mixture and place in Miele steam oven at 100°C for 40 minutes.
Prepared by
Miele DG 6010 24L Freestanding Steam Oven
Preparing tulip pudding can be very time consuming, especially the lengthy steaming process. When using a wok, you can only steam a small portion at a time. With Miele puresteam, however, you can save time by steaming up to 8 rectangular puddings simultaneously.
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