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Blissful Sake Moments

2018/03/05 - 2018/03/18 5 (Mon) Mar - 18 (Sun) Mar 2018
@ Times Square, Harbour City, ifc mall & New Town Plaza stores
8 (Thur) Mar - 18 (Sun) Mar 2018
@ Times Square atrium
The Japanese Sake market has long been on the rise, and for the past few years has spared no expense in promoting the sake culture to the world. Likewise, city'super has spent tremendous efforts every year to apprehend the stories behind different sakes through visiting local breweries in Japan, ultimately bringing home a variety of exceptional and evolutionary sakes.

From 5th to 18th March 2018, city'super presents the "Blissful Sake Moments" Japanese Sake Fair – in addition to more than 140 sakes from 19 distinct Japanese breweries, the fast-growing AWA Sparkling sakes, which boast high quality and easy to drink characteristics, have also been introduced to the local sake market.
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Sake with a Twist: Sparkling Sake

Awasake, or sparkling sake, is all the hype lately. "Awa" means bubbles, and the bubbles from awasake are formed naturally during fermentation. Made from rice, koji and water, awasake are all produced to very strict standards to ensure the best of quality.

Here are a few of our favourite awasakes:
Nanbubijin Awa Sparkling Sake: smooth, fragrant and fruity
Hakkaisan Awa Sparkling Sake: tart, refreshing and a great pre-meal drink
Tenzan Sparkling Sake: very refreshing with delicate bubbles
Dewatsuru Ashitae Sparkling Junmai: a complex, layered awasake great for enjoying with food
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Award-winning Sakes to Watch Out For 

There are plenty of Japanese sakes to choose from at city'super, but here are a few highly acclaimed, award-winning sakes - all produced to the highest standards - that we think you should try:

Born Junmai 55: winner of the Gold Prize at the International Wine Challenge 2017 and Japan’s Sake Competition 2017, this bottle is balanced in both rice and fruity flavours
Nanbubijin Tokubetsu Junmai: another champion at the International Wine Challenge with a hint of honey dew and a delicate flavour
Dewatsuru Gold Award Junmai Daiginjo: gentle on the palate, this sake has hints of sweet, tart apples
Okunomatsu Gold Award Daiginjo: an elegant fruity sake with a smooth, velvety mouthfeel
Dewazakura Ikkou Tokubetsu Junmai: a full-bodied sake with rich rice fragrance and a touch of tartness
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Sake Appreciation 101: Tasting Temperatures

Apart from the sake's distinct characteristics, how it is served, in particular the temperature at which it is served, would also affect our tasting experience.  

Serve warm... if you prefer a smoother, creamier texture with a longer finish 
Recommendation: Daina Junmai Ginjo

Serve at room temperature… to experience the elegant, complex rice flavour at its fullest
Recommendation: Kuroushi Kanzan Tobin Junmai Daiginjo, Hakkaisan Yukimuro 3-year-aged Junmai Ginjo

Serve cold... to bring out the sake's character, especially dominant notes of fruits and flowers 
Recommendation: Tenju Chokaisan Junmai Daiginjo Shizukudori, Eikun Suiten Ippeki Junmai Daiginjo
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Bright Young Things: Namazake

Say hello to spring with a glass of namazake!

While most sakes are pasteurised twice, namazake is unpasteurised, giving it a younger character with sharper edges, lively aroma and an unmistakable freshness. Be sure to keep namazake refrigerated!

If this is your first time buying namazake, we're here to help.
For a fruity taste:
• Dassai Kanzukuri Hayabune 48 Junmai Daiginjo Nama
• Fukucho Sen Yamada Nishiki Junmai Ginjo Nama
• Sugata Black Impact Junmai Ginjo Muroka Namagen

For a lovely rice aroma:
• Daina Chokarakuchi Junami Muroka Namagen
• Izumibashi Shizuku Label Junmai Ginjo Nama Genshu
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Best of Niigata Prefecture: Kubota Sake from Asahi Brewery

Established in 1830, Asahi Brewery is the largest sake brewery in Niigata Prefecture. Among its many successful products, thanks to the brewery's strict quality control, the Kubota brand is possibly its most popular label. 

New to the market -  the Kubota Junmai Daiginjo, well-balanced in tartness and sweetness with enticing aromas of pear and honey dew; 

Classic choice - Kubota Manju Junmai Daiginjo - a premium medium-dry junmai daiginjo with a refined floral aroma and great depth.
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An Exciting Pairing: Ham & Cheese with Sake

Ham and cheese enjoyed with Japanese sake may sound like an unlikely pairing, but trust us, this is a winning combination you'd want to try!

Blue Cheese + Aged Sake = Perfect Match
Kirin Aged Honjozo Koshu is a mix of a seven-year-old and a 16-year-old koshu, or aged sake, giving the rice wine an irresistible aroma. Serve warm and pair with blue cheese for a mouthful of umami.

Iberico Bellota Ham + Organic Ginjo Sake = Incredible Texture
Chikurin Taoyaka Organic Junmai Daiginjo is crafted using Yamada Nishiki rice, giving it a subtle fruitiness and unique tartness; can be enjoyed on its own or paired with food, such as the hand-sliced 48 months Iberico Bellota Ham, for an added creaminess.
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Naturally Sweet Sake: Hakkaisan Amazake

Amazake is a traditional Japanese sweet rice drink where the enzymes released from koji convert rice starch into sugar. The drink is non-alcoholic, and no sugar is added - no wonder it’s such a hit in Japan!

You can find a range of amazake at city'super, including Hakkaisan Premium Amazake and those fermented with plant-based lactic acid - the latter with a concentration of over 10 billion active lactic acid bacteria which lends a refreshing taste with a light acidity. Best served chill and can be enjoyed daily!
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