British Food - Classic Yet Trendy

2017/05/22 - 2017/06/11 22 (Mon) May - 11 (Sun) Jun 2017
@ Times Square, Harbour City & ifc mall stores

22 (Mon) - 28 (Sun) May 2017
@ New Town Plaza store
British food might not have quite the same reputation as some of its European neighbours' cuisines, but the country boasts a range of high-quality produce and artisanal products.

city'super brings you some unique British flavours, including organic Scottish meat, label rouge-accredited salmon, a Scottish single malt whisky with a rating of 94 in the renowned Whisky Bible, award-winning bean-to-bar chocolate and handmade sweets. Come and check out the very best of Britain.
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Award-Winning Scottish Salmon

Loch Duart is a small independent Scottish salmon farm. It insists on a natural approach to salmon farming, void of any antibiotics and anti-foulants. Here, salmons are farmed in a low-density environment (98.5% water and 1.5% fish, according to the RSPCA assured fish welfare programme), while every three-year cycle is followed by 12 months of following. By minimizing human activity and respecting the natural environment, Loch Duart raises outstanding quality Scottish salmon. 
The company's salmon has been accredited by Label Rouge -- a prestigious quality mark from France. It was also the winner of the first "Taste of Britain" Award for Best Food, and is served by name on menus of leading restaurants worldwide.
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Chocolarder - Small Batch Bean to Bar Chocolate 

Chocolarder produces chocolate using premium organic beans from Venezuela, Java, Peru and the Dominican Republic. The carefully selected beans are roasted, winnowed and ground over four days before left to mature for 30 days, then made into silky, aromatic top-notch chocolate. It is no wonder that these beauties are produced only in small batches.

Information of cocoa beans, production details and  tasting notes are printed on the chocolate wrapper, for you to better enjoy your chocolates.
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Buttermilk - Expert Handmade Sweets

Since its founding in 1964, Buttermilk has been making sweets in the most traditional way, using copper pans over open flames to blend ingredients into its mouthwatering products. The company's signature Crunchy Peanut Brittle was the winner of the 2013 Great Taste Awards.

Other Buttermilk product highlights include the Crunchy Brittle - Chocolate Almond, the Cornish Early Grey Fudge and the Cornish Gin Fudge.
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Whole Earth Organic Gluten Free Crunch Peanut Butter

Whole Earth produces wholesome peanut butter using organically-grown peanuts and no added sugar, making it full of natural flavours and suitable for vegetarians and vegans.

The peanut butter comes in crunch and smooth textures, catering to different palates:
Whole Earth Organic Gluten Free Crunch Peanut Butter with No Palm Oil and Added Sugar 227g
Whole Earth Organic Gluten Free Smooth Peanut Butter with No Palm Oil and Added Sugar 227g
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Scottish Low-Fat Yogurt - Graham's

Graham's The Family Daily is a family-run dairy company from Scotland. Established 76 years ago with 20 cows, the brand is now run by the third generation of the Graham clan and has over 300 Jerseys grazes in its herd, and remains committed to the health of its cows, as well as the safety and quality of its dairy products.
Graham’s has seen further expansion in the dairy market in recent years. Its yogurt is produced from their processing site in Nairn in the north of Scotland, where the company's own high-quality milk is made into a series of natural, low-fat yogurts. These products are available for the first time at city'super, with four flavours:
- Raspberry
- Peach
- Strawberry
- Original
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Accoladed Handmade Shortbread

The family-run Shortbread House of Edinburgh has been around since 1989. Founded by Anthony Liang in Scotland’s capital city, this bakery produces top-quality handmade shortbread of various flavours using traditional recipes and the finest ingredients, winning them over 60 Great Taste Awards to date! 
Recommended products include:

- Original Shortbread - Tradition Recipe
- Shortbread with Rich Dark Chocolate
- Shortbread with Sicilian Lemon
- Shortbread with Dark Chocolate & Orange
- Shortbread with Ginger Bites
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Freshly Handmade La Tua Tortelloni

Husband-and-wife team Francesco and Caroline Boggian are passionate about fresh artisanal pasta – so much so that they founded La Tua Pasta in 2006. A dedicated team of 85 chefs and experts work round the clock in creating over 300 different types of pasta, winning them more than 40 awards over the years, including The Great Taste: Producer of the Year. Mouthwatering with a rich mouthfeel, La Tua Pasta’s traditional tortelloni are made with quality Italian ingredients, with each morsel generously filled and hand-folded by their chefs. 
LA TUA Series include:
• Tortelloni: Mushroom, Spinach & Ricotta, Pumpkin, Black Truffle and Wild Pork
• Spinach Gnocchi
*Promotional products are available at selected stores only. While stocks last.
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