New Sweet Sensations by Japanese Celebrity Pâtissier

From 9 (Fri) Nov 2018 @ Harbour City, Times Square, New Town Plaza & ifc mall stores

Pop-up Tasting Bar:
9 (Fri) – 13 (Tue) Nov 2018 @ Atrium 1, Gateway Arcade, Harbour City 
World-class Japanese pâtissier-chocolatier Chef Hironobu Tsujiguchi is launching his first overseas SUPER SWEETS GALLERY in Hong Kong, in collaboration with city’super.
Signature desserts created by Mr. Tsujiguchi come with an airy, fluffy texture but are loaded with flavours. They include fresh cakes with a Japanese and French twist, wakashi and distinctive chocolates.
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Brand Producer
Hironobu Tsujiguchi
  • A winner of the pastry World Cup, La Coupe du Monde de la Patisserie; holder of the top “5 Chocolate Bars” certification at Paris’ Salon de Chocolat global chocolate fair
  • A third generation Japanese-sweets artisan of confectionery shop
  • The mastermind behind 10 popular Japanese dessert shops
Products you have seen in this page
Signature Cake
Strawberry Cream Cake
Mr. Tsujiguchi was inspired by a strawberry shortcake that he tasted in childhood to become a pastry chef making outstanding, signature cakes, freshly made with whipped cream, fresh strawberries, fluffy sponge and a soft texture.
Products you have seen in this page
Signature Wakashi
Waraku Dassai Matcha Chocolate Truffle
Featuring traditional flavours including Uji Matcha and Dassai Daiginjo sake. More than 50,000 boxes sold daily in Japan.

(Available at Harbour City and Times Square Stores)
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