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Oishii Art Oishii Design Exhibition

2018/10/20 - 2018/10/28 20 (Sat)  – 28 (Sun) Oct 2018, 12:00nn - 8:00pm

@ Space 27
Besides the freshness of the ingredients and impeccable food preparation techniques, one of the key elements that differentiates Japanese food culture is the design. city'super is honoured to support the Oishii Art Oishii Design Exhibition co-organized by Gallery 27 and Japan’s TopAwards Asia this October, bringing you the chance to appreciate Japanese food from a different perspective.

A programme of the Japan Autumn Festival in Hong Kong – Rediscovering Nippon organised by the Consulate-General of Japan in Hong Kong, the exhibition will showcase 100 outstanding examples of F&B packaging and food-related design from Japan with distinctive Japanese designs, as well as including workshops featuring multi-sensory experiences.

*For enquiries about and registration for the Oishii Art Oishii Design Exhibition, please contact gallery27@alanchandesign.com
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Dashi Tasting Workshop

Savour our dashi stock with natural umami flavor presented by the time-honoured brand Yagicho-Honten. A brand representative will introduce the Japanese traditional stock and demonstrate how to shred dried bonito.

Date: 27 (Sat) Oct 2018
Time: 3:00pm-4:00pm
Venue: Space 27 (10/F, Block A/B, Tung Chung Factory Bld, 653-655 King's Road, Quarry Bay, Hong Kong)
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From the Exhibits: Kirin Namacha Tea Series

Aiming to create a new green tea culture, this features a new bottle with a sophisticated redesign as well as a new flavour of namacha, tea frozen within four hours of harvesting, an increasingly popular choice among Japanese.
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From the Exhibits: Kagua Beer Series

Kagua combines the brewing expertise of Belgium with the flavours and spirit of Japan, using Japanese fruits and spices like yuzu and sansho while brewing in Belgium. From the moment you pour it in your glass, you will be mesmerised by its distinctive aromas.
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From the Exhibits: Tsukuba Rich Almond Milk

As pure as its packaging, Tsukuba grinds the whole almonds with skin, letting you enjoy their authentic flavour, without any added sugar, flavourings or colourings.
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From the Exhibits: Kijima Tsuya Hime Yamagata Rice

Grown in a well-known Japanese beech forest with four distinctive seasons and abundant water, the new breed of rice Tsuya Hime is large, white, tasty, aromatic and sticky.
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From the Exhibits: Nishiki Shokuhin Curry Series

The colourfully packed Nishiki Shokuhin has a great selection of instant Japanese curry and stews. Prepared with quality ingredients, its curries are easy to make - just heat them up and enjoy with a bowl of rice.
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From the Exhibits: Canyonspice Curry for Kids Series

Canyonspice uses premium ingredients to produce a variety of instant curry. The specially designed recipe is suitable for kids in particular.
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From the Exhibits: Kimura Suisan Ayu Fish in Oil

Kimura uses only Ayu fish from Lake Biwa. Pickled in salt and cottonseed oil without artificial additives, it’s a perfect pairing for alcoholic drinks.
 
 
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