Founded in 1983, the brand has been creating some of the most unexpected flavour combinations in its delicious smoked sausages. This one is no exception, it is the perfect mix of sage, sweet caramelized onions, and real chunks of three different mushroom varieties including portobello, champignon and porcini. It is earthy, robust and savoury, try to pair with a bun with sauteed onions and gorgonzola!

Keep refrigerated

*Photo for reference only.