Run by a former Michelin-starred chef and his son, the brand has been producing the high-quality smoked salmon, ready meals, terrines and spreads since 1980 in France. With the unique know-how in the production, artisanal family process and the excellence culinary recipe, making its smoked salmon one of the benchmarks in the world of European gastronomy. This Smoked Atlantic Rainbow Trout is no exception! Flavourful and delicious, ideal for making your toast or appetizers.

Keep refrigerated

*Photo for reference only.