The traditional recipes of Piedmontese cuisine have been handed down from generation to generation since 1600 by the Genovesio family, the owner of LOCANDA LA POSTA, and harmoniously reflect the classic tastes of typical regional cuisine, just like this wonderful Fig Jam! Made with natural ingredients, with no added sugar, it is rich in taste. Ideal for making tarts, or spread on breakfast toast.
Keep refrigerated after opening
*Photo for reference only.
The traditional recipes of Piedmontese cuisine have been handed down from generation to generation since 1600 by the Genovesio family, the owner of LOCANDA LA POSTA, and harmoniously reflect the classic tastes of typical regional cuisine, just like this wonderful Fig Jam! Made with natural ingredients, with no added sugar, it is rich in taste. Ideal for making tarts, or spread on breakfast toast.
Keep refrigerated after opening
*Photo for reference only.