The exceptional qualities of the cocoa from Madagascar have long been recognized, and at the same time, PRALUS, the French chocolate brand, also has a particular love of Madagascar, and owns a plantation on the island of Nosy Be, just off the north west coast of the country. This 75% chocolate bar is created by those finest cocoas, bringing out an extremely sophisticated and scrumptious taste.

Store in cool dry place

*Photo for reference only.