Daylesford Organic is committed to rearing animals organically. slowly and to the highest standards of welfare. 100% organic accredited by the Soil Association. Free from unnecessary chemicals and antibiotics. On the farm in Staffordshire – their own parent flock where they produce organic eggs, their own hatchery where chicks are born, their own rearing sheds/fields where they live for 61-70 days, their own state of the art abattoir where they process and pack the chickens

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.